Hether Frayer was wondering a few years back what to do with all the kale that was filling her CSA box each week. So she got to work experimenting in her Kalamazoo kitchen with different kale chip recipes.
The idea was pretty simple: Take a sometimes boring superfood and turn it into a super snack that would leave a muncher’s mouth happy and body brimming with all the nutritional goodness the leafy green veggie is so well known for. After two years and countless test batches, a kale chip was
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