Fall Lectures: Author Mary Ann Caws
Please note, this event has expired.
Mary Ann Caws is a distinguished professor of English, French, and comparative literature at the Graduate Center, City University of New York. She’ll inform and entertain us as she discusses her latest book, The Modern Art Cookbook, which examines how artists and writers have eaten, cooked, and depicted food in their work. Some tasty surprises will round out this kickoff for our 61st season!
Art League members: Free
KIA Members: $10
General Public: $12