Please Note: This event has expired.
Hands-on cooking class by Maggle Bautista folded in with stories of this Venezuelan traditional dish.
Maggle Bautista will teach participants how to make Hallacas, a national dish of Venezuela. The dish is made of a corn dough stuffed with meat stew, raisins, capers, and olives, then folded in banana leaves, tied with strings, and boiled. Participants will have an opportunity to taste and take home hallacas they have prepared during the workshop. This event will be at the Vicksburg Main Street Pub, 208 E. Prairie in Vicksburg, MI. Admission is $15. REGISTRATION ENDS MARCH 11 and seating is
View moreADMISSION INFO
Tickets are on sale now on Eventbrite for $15/person. Tickets may be available at the restaurant, but we encourage you to purchase your tickets ahead of time or call us at (269)501-1347 before you come to make sure the event isn't sold out.
Contact: 2695011347
Email: info@vicksburgarts.com
LOCATION
208 E Prairie St, Vicksburg, MI
