CLASSES & WORKSHOPS
Edible Herbs and Flowers Tea Party
Presented by City of Portage - Summer Entertainment Series (SES)
August 11, 2012
Edible flowers are the new rage in cuisine! Learn how to cook with organic edible flowers and herbs with master chef Lori Brown. Flower cookery has been traced back to the Roman times, and to the Chinese, Middle Eastern and Indian cultures. Today, many restaurant chefs and home cooks use flowers in their dishes. Explore this unique botanical addition to foods.